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Singapore Deepavali 2019 I Decoration I Shopping

Hi friends, Here I am posting our first celebration content of this channel:). In this blog, we explored the Deepavali festival shopping in Singapore, how do people celebrate here on the island. In Singapore, there is a famous place called Little India known for Indian shops and meeting place. This is very important place in Singapore where major part of people shop for festivals. Here they celebrate deepavali festival in grand manner by having Light settings through out the road. And will be conducting many events on that occasion. People at singapore celebrate deepavali by decorating house, shop new dress, jewellery, etc. Usually they will be having either outing or family-friends get-together. On that day, everyone shares their deepavali gifts to their beloved ones. In Little India there is street named Campbellane which is well renowned for shopping village. Shops on both the sides which contains more number of decorative items for the festival. Unl

Mysore Pak Sweet recipe

Hi friends, Hope you all are doing great, Here I am posting Diwali special sweet recipe , Mysore Pak. Kindly try this recipe and keep supporting us! Ingredients: 1 cup Besan Flour 1 + 1/2 cup Ghee 1 cup Refined Sugar 1/4 cup Water Steps to follow: Take a wide pan and heat the besan flour till the raw smell goes. In a saucepan melts 1 cup of ghee and gradually adds the roasted besan flour. Stir continuously to avoid any lumps formation. In another saucepan melts 1 cup of sugar with a quarter cup of water for sugar syrup. For this Mysore Pak, the sugar syrup should be 1 string consistency. We need more patience. Add gradually besan ghee mixture to the sugar syrup. Have a good mix till the batter thickens little. Transfer the mix to a tray that is coated with ghee. Spead fast and evenly to have a smooth texture. Allow it to cool 90%. Now it is ready to cut as required size. Here we have the yummy delicious, and traditional sweet recipe for any special oc

Masala Sundal

Hi friends, Here I am posting a very simple yet healthy Indian snack item, Spicy masala sundal. This contains chickpea which is rich in fiber. Good for dietary people as well as school going kids. Kindly try this recipe and keep supporting us! Ingredients : 1 Cup Chik pea 1tsp Channa dhal (Kadalai paruppu) 2 Medium-sized Onion chopped 2 Medium-sized Tomato chopped Dry red chilli depends on the spice level Curry leaves few 2Tbsp Grated Coconut Salt as required Oil 2 tsp Steps to follow: soak channa for 8 hours, then pressure cook for 5 to 6 whistles by adding salt. Filter the water completely. Heat oil in a pan, add mustard and let it splutters. Add channa dhal, ginger 1tsp each then give a good mix. Add curry leaves and Red Chilli (2 -3) then give a good mix. Add salt as required and mix well. Add cooked Channa and mix well. Then add chilli and coriander powder 1 tsp each and mix well. Add 2 tsp Grated Coconu

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