Mysore Pak Sweet recipe

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Hi friends, Hope you all are doing great, Here I am posting Diwali special sweet recipe, Mysore Pak. Kindly try this recipe and keep supporting us!



Ingredients:

  • 1 cup Besan Flour
  • 1 + 1/2 cup Ghee
  • 1 cup Refined Sugar
  • 1/4 cup Water

Steps to follow:

  • Take a wide pan and heat the besan flour till the raw smell goes.
  • In a saucepan melts 1 cup of ghee and gradually adds the roasted besan flour.
  • Stir continuously to avoid any lumps formation.
  • In another saucepan melts 1 cup of sugar with a quarter cup of water for sugar syrup.
  • For this Mysore Pak, the sugar syrup should be 1 string consistency. We need more patience.
  • Add gradually besan ghee mixture to the sugar syrup. Have a good mix till the batter thickens little.
  • Transfer the mix to a tray that is coated with ghee.
  • Spead fast and evenly to have a smooth texture. Allow it to cool 90%.
  • Now it is ready to cut as required size.

Here we have the yummy delicious, and traditional sweet recipe for any special occasion.

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